Low Carb Palacinka s Nutelou
Indulge guilt-free with this recipe for **Low Carb Palacinka s Nutelou**, a Slovak-inspired treat that's perfect for low-carb lifestyles! These delicate almond flour crepes are rich in flavor yet light on carbs, packed with wholesome ingredients like cream cheese, eggs, and unsweetened almond milk for a velvety texture. The highlight? A luscious, homemade low-carb Nutella crafted from roasted hazelnuts, cocoa powder, and coconut oil, offering all the indulgence without added sugar. Ready in just 35 minutes, this recipe is ideal for dessert or a special weekend brunch. Serve these golden crepes rolled or folded, and enjoy a decadent yet healthy twist on a classic European favorite. Keywords: low carb crepes, keto dessert, almond flour crepes, sugar-free Nutella, healthy Slovak recipes.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or other low-carb sweetener
- 0.25 teaspoon Salt
- 1 tablespoon Butter
- 1 cup Hazelnuts, roasted and peeled
- 3 tablespoons Cocoa powder
- 2 tablespoons Coconut oil
- 0.25 cup Low-carb sweetener such as Xylitol
- 2 tablespoons Almond milk (for Nutella)
Instructions
In a blender, combine almond flour, cream cheese, eggs, unsweetened almond milk, vanilla extract, erythritol, and salt. Blend until smooth to make the crepe batter.
Preheat a non-stick pan over medium heat. Melt a small amount of butter in the pan to prevent sticking.
Pour about 1/4 cup of the batter into the pan, tilting to spread it evenly. Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown.
Flip the crepe carefully and cook for another minute. Transfer to a plate and repeat with the remaining batter.
Meanwhile, prepare the low-carb Nutella by processing the roasted hazelnuts in a food processor until smooth.
Add cocoa powder, coconut oil, low-carb sweetener, and almond milk, and blend again until creamy and fully combined.
Once all crepes are cooked, generously spread the homemade Nutella over each crepe.
Fold or roll the crepes, and serve warm. Enjoy your low-carb Palacinka s Nutelou!
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.5 g | 263% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 12.2 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 797 mg | 61% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
