Low Carb Pain Blanc
Discover the perfect guilt-free bread with this Low Carb Pain Blanc recipe, a wholesome twist on traditional French white bread. Crafted with almond and coconut flours, this gluten-free loaf is packed with fiber thanks to psyllium husk powder, making it ideal for low-carb and keto diets. A blend of creamy whipping cream and melted butter adds richness, while a touch of apple cider vinegar gives the bread its classic rise and tender crumb. Simple to prepare and baked to golden perfection in just 45 minutes, this bread pairs beautifully with everything from morning avocado toast to hearty lunch sandwiches. Perfect for those embracing a low-carb lifestyle, this recipe guarantees flavor without compromise!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 tablespoons Baking powder
- 2 tablespoons Psyllium husk powder
- 4 large Eggs
- 0.5 cup Whipping cream
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.5 cup Water
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, psyllium husk powder, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the eggs, whipping cream, apple cider vinegar, and melted butter until smooth.
Add the wet ingredients to the dry ingredients. Mix until you have a thick batter.
Gradually add the water to the mixture while stirring until a dough forms. The dough should be thick and slightly sticky.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes.
Carefully lift the bread out of the pan using the parchment paper and let it cool completely on a wire rack before slicing.
Enjoy your fresh low-carb pain blanc as part of a healthy, low-carb lifestyle!
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 926 mg | 309% | |
| Sodium | 2899 mg | 126% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 10.2 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 584 mg | 45% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
