Low Carb Pain aux Raisins
Indulge in the elegance of French pastries with a guilt-free twist thanks to this Low Carb Pain aux Raisins recipe! Perfectly crafted for keto or low-carb lifestyles, this delectable treat uses nutrient-rich almond and coconut flours as its base, along with creamy butter, cream cheese, and natural granulated erythritol for a subtle sweetness. Sugar-free raisins and a fragrant sprinkle of cinnamon recreate the classic flavor profile without the carb-heavy burden. The straightforward preparation results in tender, golden-brown swirls bursting with aromatic spices and subtle sweetness for a healthier spin on an iconic pastry. Whether you’re hosting brunch or looking for a satisfying snack, these low-carb cinnamon raisin rolls are sure to be a hit. Easy to bake, gluten-free, and irresistibly delicious!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 4 large Eggs
- 0.5 cups Unsalted butter
- 4 tablespoons Cream cheese
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free raisins
- 0.25 cup Almond milk
- 1 teaspoon Ground cinnamon
Instructions
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol.
In a separate bowl, beat the eggs until light and frothy.
Melt the butter and cream cheese together in a small saucepan over low heat. Stir until smooth.
Add the melted butter mixture to the eggs, whisking continuously.
Add the vanilla extract and almond milk to the wet mixture.
Gradually mix the wet ingredients into the dry ingredients until a dough forms.
Sprinkle a clean surface with a bit of almond flour and roll the dough out into a rectangular shape about 1/4 inch thick.
Spread the sugar-free raisins evenly over the dough.
Sprinkle the ground cinnamon over the raisins.
Carefully roll up the dough from one long side to the other, forming a log.
Slice the log into 8 equal pieces and place each one on the prepared baking sheet, cut side up.
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Allow the Pain aux Raisins to cool slightly before serving.
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 2186 mg | 95% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 65.2 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 765 mg | 59% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
