Low Carb Pain aux Noix
Elevate your bread game with this delightful recipe for Low Carb Pain aux Noix, a wholesome take on the classic walnut bread. Packed with nutrient-dense almond and coconut flours, this gluten-free, keto-friendly loaf is brimming with rich walnut flavors, enhanced by the subtle nuttiness of walnut oil. The addition of psyllium husk gives the bread its perfect texture, while chopped walnuts lend a satisfying crunch to every slice. Quick to prepare and beautifully golden after baking, this high-protein, no-sugar bread is ideal for those following a low-carb lifestyle. Serve it as a hearty snack, pair it with your favorite spreads, or enjoy it alongside a fresh salad for a nourishing meal. Perfect for family gatherings or meal prep, this versatile bread is sure to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Psyllium husk powder
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Walnut oil (or olive oil)
- 1 cup Warm water
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and psyllium husk powder.
In another bowl, beat the eggs thoroughly and then add the apple cider vinegar, walnut oil, and warm water. Mix well until combined.
Gradually add the wet ingredients to the dry ingredients, mixing well after each addition until a thick, wet dough forms.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula or your hands.
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.7 g | 329% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 14.1 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 649 mg | 50% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
