Low Carb Pad Thai Sauce
Elevate your stir-fry game with this flavorful Low Carb Pad Thai Sauce—a mouthwatering fusion of tangy, savory, and spicy notes that’s perfect for keto-friendly meals. Crafted with a delightful blend of soy sauce, fish sauce, lime juice, and low-carb sweetener, this versatile sauce proves you can enjoy authentic Thai flavors without the carbs. Gluten-free tamari, peanut butter, and freshly grated ginger add depth and creaminess, while chili garlic sauce delivers a fiery kick. Ready in just 10 minutes, this quick and easy sauce pairs beautifully with zucchini noodles, cauliflower rice, or a medley of vibrant veggies. Whether you're on a low-carb diet or simply craving bold Asian-inspired flavors, this Pad Thai sauce is sure to be your new go-to!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoons Lime juice
- 1 tablespoon Low-carb sweetener
- 2 teaspoons Chili garlic sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Tamari (gluten-free soy sauce)
- 1 tablespoon Peanut butter
- 1 teaspoon Ginger, freshly grated
- 2 cloves Garlic, minced
Instructions
In a medium-sized mixing bowl, combine 2 tablespoons of soy sauce with 1 tablespoon of fish sauce.
Add in 2 tablespoons of freshly squeezed lime juice to the sauce mixture.
Mix in 1 tablespoon of low-carb sweetener, ensuring it dissolves completely.
Stir in 2 teaspoons of chili garlic sauce to bring a hint of spice.
Add 1 tablespoon of rice wine vinegar to the bowl for a touch of acidity.
Include 1 tablespoon of tamari to ensure the sauce remains gluten-free.
Add 1 tablespoon of peanut butter for creaminess. Mix thoroughly until the peanut butter is well incorporated.
Grate 1 teaspoon of fresh ginger into the mixture for an aromatic flavor boost.
Mince 2 cloves of garlic and add to the sauce, stirring well to combine all ingredients evenly.
Taste the sauce and adjust seasoning if necessary. If you prefer a sweeter flavor, add more low-carb sweetener. For a spicier kick, increase the amount of chili garlic sauce.
Once the sauce is well mixed and seasoned to your liking, it is ready to be used with your favorite low-carb noodles or vegetable stir-fry.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3503 mg | 152% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
