Low Carb Oreo McFlurry
Indulge guilt-free with this irresistible Low Carb Oreo McFlurry—a creamy frozen dessert that satisfies your sweet tooth without straying from your low-carb goals. Made with unsweetened almond milk, rich heavy cream, and granulated erythritol, this sugar-free treat is delightfully smooth and perfectly sweetened. The star of the dish is the crushed low-carb chocolate sandwich cookies, which add iconic Oreo-style decadence and crunch. Ready in just 10 minutes with no cooking required, this keto-friendly masterpiece is ideal for a quick dessert or a refreshing snack. With its luscious texture and familiar flavors, this homemade McFlurry is a delicious upgrade to the traditional favorite—perfect for anyone seeking a low-carb, sugar-free twist on their dessert game!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 1 cup Heavy cream
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 6 pieces Low-carb chocolate sandwich cookies
- 2 cups Ice cubes
Instructions
In a blender, combine unsweetened almond milk, heavy cream, granulated erythritol, and vanilla extract.
Blend on high speed until the mixture is smooth and the erythritol is fully dissolved.
Add the ice cubes to the blender, blending again until the mixture is thick and creamy.
Crush the low-carb chocolate sandwich cookies into small pieces. You can either do this by placing them in a plastic bag and using a rolling pin or by pulsing them in a food processor.
Add the crushed cookies into the blender and pulse a few times to combine. Make sure to leave some cookie pieces visible for texture.
Pour the Low Carb Oreo McFlurry into serving glasses, top with additional crushed cookies if desired, and enjoy immediately.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 6.5 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 543 mg | 42% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
