Low Carb Oreo Donut
Indulge guilt-free with these Low Carb Oreo Donuts, a decadent treat that's perfect for satisfying your sweet tooth while staying on a keto-friendly path. Made with almond and coconut flours, these donuts are rich in flavor yet low in carbs, featuring unsweetened cocoa powder for a deep chocolate base that mimics the nostalgic Oreo cookie taste. With a light glaze of sugar-free white chocolate, they achieve the iconic black-and-white look, enhanced by optional black food coloring. Ready in just 30 minutes, these gluten-free donuts are baked—not fried—making them a healthier yet irresistibly indulgent dessert or snack. Perfect for keto dieters and anyone looking to enjoy a sweet treat that's full of flavor, not sugar!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated erythritol or other low carb sweetener
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
- 0.5 teaspoon Black food coloring (optional, for Oreo look)
- 0.5 cup Sugar-free white chocolate chips
- 1 teaspoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with a non-stick spray or a little melted butter.
In a large bowl, sift together the almond flour, coconut flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together the erythritol, eggs, melted butter, vanilla extract, and heavy cream until well combined.
Gradually add the dry ingredients into the wet mixture, and stir until a thick batter forms. If using, add in the black food coloring to achieve a darker 'Oreo' appearance.
Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
For the topping, melt the sugar-free white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 20-second intervals and stirring in between, until smooth.
Dip one side of each cooled donut into the melted white chocolate and place back onto the wire rack for the topping to set.
Serve once the glaze has set, and enjoy your low carb Oreo-inspired donuts!
Nutrition Facts
Calories |
2549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 101.2 g | 506% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 363.0 g | 132% | |
| Dietary Fiber | 90.8 g | 324% | |
| Total Sugars | 9.5 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 622 mg | 48% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 2400 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
