Low Carb Open-Faced Sandwich with Tomato and Prosciutto
Elevate your quick lunch game with this Low Carb Open-Faced Sandwich with Tomato and Prosciutto! Built on crispy almond flour bread, this vibrant creation features creamy mashed avocado kissed with lemon juice, juicy cherry tomatoes, savory slices of prosciutto, and fresh basil for a fragrant finishing touch. A drizzle of olive oil adds the perfect hint of richness to every bite. Ready in just 15 minutes, this keto-friendly and gluten-free recipe is ideal for anyone craving a flavorful yet light meal. Perfect for low-carb diets, this open-faced delight is a fresh, elegant twist on classic sandwich fare—simple, satisfying, and utterly delicious!
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Recipe Information
Ingredients
- 2 pieces Almond flour bread slices
- 1 medium Avocado
- 6 pieces Cherry tomatoes
- 4 slices Prosciutto
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by toasting the almond flour bread slices until they are golden brown and crispy.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
Add lemon juice, salt, and black pepper to the avocado, and mash it with a fork until smooth and creamy.
Slice the cherry tomatoes in half and set aside.
Once the bread slices are toasted, spread the mashed avocado evenly over each slice.
Place two slices of prosciutto on each piece of the avocado-topped bread.
Arrange the cherry tomato halves over the prosciutto, ensuring each bite will have a burst of fresh tomato flavor.
Drizzle olive oil over the top of each open-faced sandwich for extra richness.
Finally, garnish with fresh basil leaves for a pop of color and added freshness.
Serve immediately and enjoy your low-carb open-faced sandwich with tomato and prosciutto.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 5.8 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
