Low Carb Olive Oil Bread
Discover the irresistible taste and texture of Low Carb Olive Oil Bread, a keto-friendly masterpiece that's as wholesome as it is delicious. Made with nutrient-rich almond flour and infused with the robust flavor of extra virgin olive oil, this bread is a perfect alternative to traditional loaves. The combination of eggs, unsweetened almond milk, and a subtle tang from apple cider vinegar creates a moist, airy crumb, while garlic powder and dried oregano bring a savory Mediterranean twist to every bite. Ready in under an hour, this easy recipe is ideal for pairing with butter, cheese, or your favorite low-carb toppings. Whether you're following a keto diet or simply cutting back on carbs, this gluten-free olive oil bread will become a staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Extra virgin olive oil
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, salt, garlic powder, and dried oregano until well combined.
In another bowl, beat the eggs until they are light and frothy.
Add the extra virgin olive oil, almond milk, and apple cider vinegar to the eggs and mix until smooth.
Pour the wet ingredients into the dry ingredients, and stir with a spatula until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with the spatula.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve the bread sliced and enjoy! It's perfect with butter, cheese, or on its own.
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 7.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 752 mg | 58% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
