Low Carb Old Tyme Potato Bread
Satisfy your bread cravings while keeping it low-carb with this delightful Low Carb Old Tyme Potato Bread. This keto-friendly twist on the classic features almond flour, coconut flour, and a genius potato substitute—steamed and mashed cauliflower—bringing a fluffy texture and wholesome flavor without the carb overload. With the addition of Greek yogurt and a touch of apple cider vinegar, this bread is soft, slightly tangy, and perfect for sandwiches, toast, or enjoying on its own. Ready in just over an hour, it’s an easy and satisfying way to enjoy homemade bread that aligns with your low-carb lifestyle. Whether you're on a keto diet or just looking for a healthier bread alternative, this recipe is the ideal choice for guilt-free indulgence.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 5 large Eggs
- 0.75 cup Unsweetened Greek yogurt
- 0.25 cup Unsalted butter, melted
- 1 cup Cauliflower, steamed and mashed (as a potato substitute)
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray and set aside.
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix well to ensure even distribution of the dry ingredients.
In a separate bowl, whisk together the eggs, Greek yogurt, melted butter, and apple cider vinegar until smoothly combined.
Add the mashed cauliflower to the egg mixture and stir until thoroughly mixed.
Pour the wet ingredients into the dry ingredients. Stir until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 10 minutes.
Gently remove the bread from the pan and let it cool completely on a wire rack before slicing.
Serve slices as a low-carb alternative to traditional potato bread, perfect for sandwiches or as tasty toast.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
