Low Carb Obazda
Indulge in the creamy, flavorful delight of Low Carb Obazda, a keto-friendly twist on the traditional Bavarian cheese spread. This easy, no-cook recipe combines the robust richness of Camembert cheese with smooth cream cheese and buttery goodness, perfectly seasoned with paprika, caraway seeds, lemon juice, and a hint of black pepper. Finely chopped onion adds a subtle crunch, while fresh chives brighten the dish with a pop of color and freshness. Ready in just 15 minutes, this savory treat is ideal for serving with low-carb crackers or crisp vegetable sticks, making it the perfect appetizer or snack for those seeking guilt-free indulgence. Whether you're embracing a low-carb lifestyle or simply looking for a unique spread to elevate your cheese board, this Low Carb Obazda delivers bold, irresistible flavors with every bite!
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Recipe Information
Ingredients
- 250 g Camembert cheese
- 100 g Cream cheese
- 50 g Butter
- 1 small Onion
- 2 tsp Paprika powder
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tsp Caraway seeds
- 2 tbsp Chives
- 1 tsp Lemon juice
Instructions
Begin by removing the rind from the Camembert cheese and cutting the cheese into small cubes for easier mixing.
In a mixing bowl, combine the Camembert cheese cubes, cream cheese, and butter. Allow them to come to room temperature to facilitate smooth mixing.
Finely chop the onion and set aside.
Use a fork or hand mixer to mash and mix the cheeses and butter together until a smooth paste forms.
Add the chopped onion, paprika powder, salt, black pepper, caraway seeds, and lemon juice to the cheese mixture. Mix thoroughly until all ingredients are well incorporated.
Taste the mixture and adjust the seasoning if necessary.
Sprinkle the chopped chives over the mixture and fold them in gently.
Transfer the Low Carb Obazda to a serving bowl and let it chill slightly in the refrigerator for about 15 minutes for the flavors to meld.
Serve the Obazda with low-carb crackers or vegetable sticks, and enjoy!
Nutrition Facts
Calories |
1545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 11.1 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1136 mg | 87% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
