Low Carb Oatmeal Drop Scones
Perfectly fluffy and irresistibly tender, these *Low Carb Oatmeal Drop Scones* are a guilt-free twist on a classic favorite, ideal for anyone following a low-carb or keto lifestyle. Made with almond flour, oat fiber, and unsweetened shredded coconut, they deliver a delightful balance of nutty flavors and chewy texture without the carb overload. Lightly sweetened with granulated erythritol and infused with a hint of vanilla, these quick and easy scones come together in just 30 minutes, making them perfect for busy mornings or an afternoon treat. Great for breakfast or brunch, enjoy them fresh out of the oven or store them for a convenient, low-carb snack. Bursting with wholesome goodness and oven-baked perfection, these scones are a must-try for health-conscious bakers looking to satisfy their cravings!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Oat fiber
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Granulated erythritol
- 0.5 cup Unsweetened shredded coconut
- 1 large Egg
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, oat fiber, baking powder, salt, and granulated erythritol. Whisk together to ensure there are no lumps.
Stir in the shredded coconut, mixing until evenly distributed.
In a separate small bowl, beat the egg lightly, then add in the almond milk and vanilla extract. Mix until combined.
Melt the butter in a microwave or stovetop and let it cool slightly.
Pour the wet ingredients into the dry ingredients, along with the melted butter. Stir until just combined, being careful not to overmix.
Using a spoon or a small scoop, drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 74.1 g | 265% | |
| Total Sugars | 7.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 360 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
