Low Carb Oatmeal Chocolate Chip Cookies
Satisfy your cookie cravings without the guilt with these irresistible Low Carb Oatmeal Chocolate Chip Cookies! This recipe is the perfect fusion of wholesome nutrition and decadent flavor, combining almond flour and old-fashioned oats for a hearty, fiber-packed base. Sweetened with granulated erythritol and dotted with melty sugar-free chocolate chips, these cookies deliver sweetness without spiking your carbs. A hint of vanilla and the optional crunch of chopped nuts elevate the flavor, while the simple preparation ensures you’ll have these baked and ready in under 30 minutes. Perfect for keto dieters, low carb enthusiasts, or anyone looking for a healthier treat, these soft yet chewy cookies are a crowd-pleaser you’ll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Old-fashioned oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cup Sugar-free chocolate chips
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, oats, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated erythritol together until light and fluffy.
Add the vanilla extract and egg to the butter mixture, and mix until well combined.
Gradually add the dry ingredients to the wet, mixing until just combined.
Fold in the sugar-free chocolate chips and chopped nuts, if using.
Using a tablespoon, scoop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to a week.
Nutrition Facts
Calories |
3561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 297.4 g | 381% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 354.5 g | 129% | |
| Dietary Fiber | 82.0 g | 293% | |
| Total Sugars | 10.8 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 559 mg | 43% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
