Low Carb Oat Drop Scones
Fluffy, golden, and irresistibly delicious, these **Low Carb Oat Drop Scones** are a guilt-free twist on a classic breakfast favorite. Combining the natural goodness of almond flour and oat fiber, this recipe is perfect for those following a low-carb or keto lifestyle. Lightly sweetened with granulated erythritol and infused with the warmth of vanilla, each bite offers a delightful balance of flavor and texture. These drop scones are quick and easy to make, ready in just 25 minutes, making them ideal for busy mornings or a cozy weekend brunch. Pair them with sugar-free syrup, fresh berries, or a dollop of whipped cream for a wholesome, satisfying meal that's both nourishing and indulgent. Perfect for health-conscious eaters, these scones prove that you don’t have to skimp on taste to enjoy a lower-carb treat!
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 1/4 cup Oat Fiber
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoons Granulated Erythritol
- 2 Eggs
- 1/2 cup Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter
Instructions
Preheat a non-stick skillet or griddle over medium heat and add butter to melt.
In a medium-sized bowl, whisk together almond flour, oat fiber, baking powder, salt, and granulated erythritol until well combined.
In another bowl, beat the eggs until frothy and then mix in the almond milk and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix.
Scoop the batter onto the preheated skillet using a spoon to form small rounds. Cook the drop scones for about 2-3 minutes on each side or until golden brown and cooked through.
Once cooked, remove from heat and serve warm with your favorite low-carb toppings or spreads.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 66.7 g | 238% | |
| Total Sugars | 4.4 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 476 mg | 37% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
