Low Carb Nutty Pastry Delight
Indulge guilt-free with this **Low Carb Nutty Pastry Delight**, a wholesome and delicious treat that's perfect for those who crave something sweet without derailing their diet. This recipe combines the rich, nutty flavors of almond flour, chopped walnuts, and pecans with the subtle sweetness of granulated erythritol, making it an ideal dessert or snack for keto and low-carb lifestyles. With just 15 minutes of prep time, these light, buttery pastries are naturally gluten-free and come together effortlessly, thanks to a simple dough that’s rolled out and cut into bite-sized bars or squares. Baked to golden perfection, they’re soft yet satisfyingly crisp, with a hint of vanilla for an irresistible aroma. Whether as a midday pick-me-up or a post-dinner indulgence, these delightful low-carb pastries promise to satisfy your cravings while keeping you on track.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Granulated erythritol sweetener
- 0.5 cups Butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Chopped walnuts
- 0.5 cups Chopped pecans
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Baking powder
- 2 tablespoons Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, and sea salt. Stir until well mixed.
In a separate bowl, melt the butter and let it cool slightly. Then add the vanilla extract, almond milk, and egg, whisking until fully combined.
Pour the wet ingredient mixture into the dry ingredients and stir until a dough forms.
Fold in the chopped walnuts and pecans until evenly distributed throughout the dough.
Using your hands, shape the dough into a rectangular block and place it onto a sheet of parchment paper.
Roll the dough out to approximately 1/2-inch thickness using a rolling pin, keeping the rectangular shape.
Cut the dough into 12 equal bars or squares using a knife or dough cutter.
Transfer the cut pieces onto the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Remove from the oven and let the pastries cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Low Carb Nutty Pastry Delight at room temperature, or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.5 g | 360% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 14.9 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 600 mg | 46% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
