Low Carb Nutella Toast
Indulge guilt-free with this delightful Low Carb Nutella Toast, a perfect combination of wholesome ingredients and crave-worthy flavor! Crafted with a fluffy almond flour bread base that's quick to bake and easy to prepare, this toast is topped with a creamy homemade sugar-free Nutella that's rich in roasted hazelnuts, cocoa, and sweetened naturally with powdered erythritol. Packed with healthy fats, protein, and fiber from chia seeds and almond milk, this low-carb treat is perfect for a satisfying breakfast, snack, or dessert without compromising your health goals. Whether you're following a keto lifestyle or simply looking for a decadent yet nutritious option, this recipe delivers big on taste without the sugar or carbs. Toast, spread, and savor each bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 0.25 cup Olive oil
- 2 tablespoons Chia seeds
- 1.5 cups Hazelnuts
- 2 tablespoons Cocoa powder
- 0.25 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a small loaf tin with parchment paper.
In a large mixing bowl, whisk together almond flour and baking powder.
In a separate bowl, beat the eggs and then add olive oil and chia seeds, stirring well.
Combine the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Pour the batter into the prepared loaf tin and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely in the tin before removing and slicing.
For the Nutella, spread the hazelnuts onto a baking sheet and roast at 350°F (175°C) for 8-10 minutes, or until the skins start to crack.
Transfer the hot hazelnuts to a clean kitchen towel and rub vigorously to remove the skins.
Place the peeled hazelnuts into a food processor and blend until they form a smooth butter.
Add cocoa powder, powdered erythritol, vanilla extract, salt, and almond milk to the hazelnut butter and process until smooth and well combined.
To assemble the low carb Nutella toast, slice the almond bread into pieces and toast lightly.
Spread a generous amount of homemade sugar-free Nutella on each slice and enjoy.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.4 g | 352% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 13.9 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1036 mg | 80% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
