Low Carb Nutella Pizza
Satisfy your sweet tooth without the guilt with this indulgent *Low Carb Nutella Pizza*! Featuring a golden, gluten-free crust made from almond flour, coconut flour, and gooey mozzarella cheese, this dessert pizza is topped with a rich layer of sugar-free Nutella, crunchy hazelnuts, shredded coconut, and melty chocolate chips. Perfectly crisp yet chewy, this low-carb treat is ready in just 27 minutes and is ideal for anyone on a keto or low-sugar diet. Whether you're entertaining or looking for a special dessert, this unique recipe transforms a classic indulgence into a healthier option the whole family will love!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 1 large Egg
- 1.5 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free Nutella or Chocolate Hazelnut spread
- 0.25 cup Chopped hazelnuts
- 2 tablespoons Unsweetened shredded coconut
- 0.25 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until completely melted and combined into a smooth mixture.
In a separate bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Add the egg to the cheese mixture and stir until well incorporated.
Gradually add the dry ingredients to the cheese and egg mixture, kneading with your hands to form a dough. It should be slightly sticky but moldable.
Place the dough in between two pieces of parchment paper and roll it out to form a thin, even circle or your desired shape.
Remove the top parchment paper and carefully transfer the bottom parchment with the dough onto the pizza stone or baking sheet.
Bake the crust in the preheated oven for about 10-12 minutes, or until golden brown and firm.
Remove from the oven and let it cool slightly. Spread the sugar-free Nutella over the warm crust.
Sprinkle the chopped hazelnuts, shredded coconut, and sugar-free chocolate chips over the Nutella.
Return the pizza to the oven for an additional 2 minutes or until the toppings are slightly melted and toasted.
Let it cool for a couple of minutes before slicing and serving. Enjoy your low-carb Nutella pizza immediately.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 53.2 g | 190% | |
| Total Sugars | 11.2 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1638 mg | 126% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
