Low Carb Nutella Cookies
Indulge guilt-free with these irresistibly chewy Low Carb Nutella Cookies, a perfect treat for keto and low-carb lifestyle enthusiasts. Crafted with almond flour and a sugar-free hazelnut spread, these cookies boast a buttery, chocolate-hazelnut flavor without the carb overload. Sweetened with erythritol and infused with vanilla, each bite strikes a perfect balance of sweetness and richness. With just 15 minutes of prep time and a quick bake, you'll have a batch of 12 cookies ready to satisfy your cravings in no time. Perfect for an afternoon snack or post-dinner dessert, these gluten-free delights are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 1 cup Low-Carb Hazelnut Spread
- 1 large Egg
- 0.25 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking Powder
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, erythritol sweetener, and salt. Stir to blend these dry ingredients thoroughly.
Add the low-carb hazelnut spread, egg, and vanilla extract to the dry mixture. Mix well until all the ingredients are well incorporated and a dough forms.
Scoop tablespoons of dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving some space in between each one.
Using a fork, gently flatten each dough ball and create a crisscross pattern on the top by pressing down lightly in both directions.
Bake in the preheated oven for about 8 to 10 minutes, or until the edges start to set.
Take the cookies out of the oven. They might appear slightly soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm out of the oven or store in an airtight container for up to a week.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 50.3 g | 180% | |
| Total Sugars | 20.1 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 552 mg | 42% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
