Low Carb Nutella Bread
Indulge guilt-free with this decadent Low Carb Nutella Bread, a keto-friendly twist on a classic chocolate hazelnut treat. Made with almond flour, unsweetened cocoa powder, and a low-carb sweetener, this moist and flavorful bread combines rich, buttery goodness with swirls of low-carb chocolate hazelnut spread for the ultimate dessert or snack. Perfectly balanced with hints of vanilla and cream, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Whether you're sticking to a low-carb lifestyle or simply exploring healthier alternatives, this bread is sure to satisfy your sweet tooth without derailing your goals. Enjoy it as a breakfast treat, mid-day snack, or dessert—each slice is packed with indulgent flavor minus the carbs!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Erythritol or other low-carb sweetener
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.5 cup Low-carb chocolate hazelnut spread (like Nutella)
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, baking powder, salt, and erythritol. Whisk these dry ingredients together until well combined.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth and thoroughly blended.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the low-carb chocolate hazelnut spread and heavy cream into the batter. Do not overmix to maintain swirl patterns in the bread.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.5 g | 337% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1062 mg | 354% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 16.1 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 597 mg | 46% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
