Low Carb Nutella Biscuits
Indulge in guilt-free decadence with these Low Carb Nutella Biscuits, a healthier twist on a classic treat that’s perfect for keto and sugar-conscious diets. Crafted from wholesome almond flour and cocoa powder, these biscuits boast a rich, chocolatey flavor elevated by a natural sugar-free hazelnut spread. Sweetened with granulated erythritol, they maintain all the sweetness you crave without the carbs, while the almond milk and vanilla extract add depth and moisture to the dough. Easy to whip up in just 15 minutes of prep time and ready to enjoy after a quick bake, these soft, chewy delights are ideal for dessert, snacks, or a comforting pairing with coffee or tea. Perfect for anyone looking for keto-friendly baked goods, these biscuits prove you don’t have to compromise on taste while embracing a low-carb lifestyle!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Unsweetened cocoa powder
- 0.5 cup Granulated erythritol
- 1 large Egg
- 0.25 cup Unsweetened vanilla almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Natural sugar-free hazelnut spread
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine almond flour, baking powder, salt, and unsweetened cocoa powder. Whisk together to break up any clumps.
In another bowl, beat the egg lightly, then add granulated erythritol, unsweetened vanilla almond milk, vanilla extract, and sugar-free hazelnut spread. Mix well until smooth and combined.
Gently fold the wet ingredients into the dry mixture, stirring until a dough forms. Ensure that all the dry ingredients are moistened and mixed uniformly.
Scoop tablespoons of dough onto the prepared baking sheet, leaving about an inch between each biscuit to allow for spreading.
Flatten each scoop of dough slightly with the back of a spoon or your fingers to form small discs.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and slightly firm.
Remove from the oven and allow the biscuits to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Serve the biscuits as a delightful snack or dessert, enjoying them with a cup of coffee or tea.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1231 mg | 54% | |
| Total Carbohydrate | 173.0 g | 63% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 10.0 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 620 mg | 48% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
