Low Carb Nutella Bars
Indulge your sweet tooth guilt-free with these irresistible Low Carb Nutella Bars, a keto-friendly twist on a classic treat. Made with a rich blend of almond meal, coconut flour, and cocoa powder, these bars feature the decadent flavors of sugar-free hazelnut spread and vanilla extract, perfectly complemented by crunchy hazelnuts and melty, sugar-free chocolate chips. Quick to prepare in just 15 minutes and baked to perfection in under 20, they boast a soft, chewy texture that's as satisfying as it is delicious. Perfect for low-carb diets, these bars are free from refined sugars and make an excellent snack, dessert, or even a post-workout treat. Store them at room temperature or refrigerate for an indulgence that stays fresh all week long!
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Recipe Information
Ingredients
- 1 cup Almond meal
- 0.5 cup Coconut flour
- 0.25 cup Cocoa powder
- 0.5 cup Granulated erythritol
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Sugar-free chocolate chips
- 1 teaspoon Vanilla extract
- 0.75 cup Hazelnut spread, sugar-free
- 0.25 cup Chopped hazelnuts
Instructions
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, allowing the paper to hang over the sides for easy removal later.
In a large mixing bowl, combine the almond meal, coconut flour, cocoa powder, erythritol, and salt. Stir until the dry ingredients are well distributed.
Add the melted butter, vanilla extract, and sugar-free hazelnut spread to the dry ingredients. Mix until a thick batter forms.
Fold in the sugar-free chocolate chips and chopped hazelnuts, ensuring they are evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, pressing it down evenly with your hands or a spatula to form a smooth, even layer.
Bake in the preheated oven for 18-20 minutes, or until the edges are set but the center is still slightly soft. The bars will firm up as they cool.
Remove from the oven and let the bars cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the overhanging parchment paper. Cut into 12 squares.
Store the bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
3404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.2 g | 359% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 331.4 g | 121% | |
| Dietary Fiber | 95.5 g | 341% | |
| Total Sugars | 11.0 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 671 mg | 52% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2553 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
