Nutrition Facts for Low carb no-bake oat energy balls

Low Carb No-Bake Oat Energy Balls

Image of Low Carb No-Bake Oat Energy Balls
Nutriscore Rating: 58/100

Looking for a quick, healthy snack that satisfies your cravings while staying low-carb? These **Low Carb No-Bake Oat Energy Balls** are packed with wholesome ingredients like almond flour, ground flaxseed, and sugar-free peanut butter, making them perfect for a ketogenic or low-sugar lifestyle. With no baking required, they come together in just 15 minutes, featuring a soft, chewy texture and bursts of flavor from shredded coconut and sugar-free chocolate chips. Ideal for meal prep, they’re easy to customize with your favorite chopped nuts and sweetened to taste with stevia. Refrigerate and enjoy these protein-rich bites any time you need an energizing treat or post-workout boost. Healthy snacking has never been so satisfyingβ€”and convenient!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup almond flour
  • 0.5 cup unsweetened shredded coconut
  • 0.25 cup chopped nuts (such as almonds, walnuts, or pecans)
  • 0.25 cup ground flaxseed
  • 0.5 cup sugar-free creamy peanut butter
  • 0.25 cup sugar-free chocolate chips
  • 1 teaspoon vanilla extract
  • 2 tablespoons stevia or other sugar-free sweetener of choice
  • 0.25 teaspoon sea salt
  • 2 tablespoons water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, combine the almond flour, unsweetened shredded coconut, chopped nuts, and ground flaxseed. Stir well to ensure all dry ingredients are evenly mixed.

2

Add the sugar-free creamy peanut butter, vanilla extract, and stevia into the dry mixture. Stir until the mixture starts to come together.

3

Add the sea salt and mix again to incorporate all ingredients evenly.

4

Pour in the water slowly while stirring, which will help bind the ingredients into a cohesive dough.

5

Fold in the sugar-free chocolate chips, making sure they are evenly distributed throughout the mixture.

6

Using a small cookie scoop or your hands, form the dough into 1-inch balls. If the mixture is too dry, you may add a little more water, 1 teaspoon at a time, until the desired consistency is achieved.

7

Place the formed energy balls onto a baking sheet lined with parchment paper.

8

Refrigerate the energy balls for at least 30 minutes to allow them to firm up before serving.

9

Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
2076
cal
63.8g
protein
99.5g
carbs
176.3g
fat

Nutrition Facts

1 serving (396.6g)
Calories
2076
% Daily Value*
Total Fat 176.3 g 226%
Saturated Fat 52.7 g 264%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1123 mg 49%
Total Carbohydrate 99.5 g 36%
Dietary Fiber 47.0 g 168%
Total Sugars 11.7 g
Protein 63.8 g 128%
Vitamin D 0.0 mcg 0%
Calcium 359 mg 28%
Iron 10.4 mg 58%
Potassium 1227 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.8%%
11.4%%
70.8%%
Fat: 1586 cal (70.8%%)
Protein: 255 cal (11.4%%)
Carbs: 398 cal (17.8%%)