Low Carb Neapolitan Pizza
Indulge in the irresistible flavors of Italy with this Low Carb Neapolitan Pizza recipe—a guilt-free twist on the classic! Made with a golden almond flour crust infused with Parmesan cheese, this pizza delivers authentic crispiness while keeping carbs to a minimum. Topped with vibrant tomato sauce, gooey mozzarella, juicy cherry tomatoes, and fragrant fresh basil, each bite is a delicious homage to traditional Neapolitan pizza. Ready in just 30 minutes, this dish is perfect for anyone following a low-carb or keto lifestyle. Whether it’s a quick weeknight dinner or a savory weekend treat, this low-carb pizza lets you savor the iconic taste of Italy without compromise.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Olive oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese
- 5 leaves Fresh basil leaves
- 6 pieces Cherry tomatoes
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
In a large mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, and salt. Mix until well combined.
Add the egg and olive oil to the dry ingredients. Mix thoroughly until a dough forms.
Transfer the dough onto the prepared parchment paper. Press the dough into a thin, round pizza crust, about 1/4 inch thick.
Par-bake the crust for 8-10 minutes until it starts to turn golden brown.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Thinly slice the cherry tomatoes and scatter them over the cheese.
Return the pizza to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves.
Cut into slices and serve hot.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 12.5 g | ||
| Protein | 82.2 g | 164% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1584 mg | 122% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
