Low Carb Nasi Uduk
Transform your favorite Indonesian comfort food into a guilt-free delight with this Low Carb Nasi Uduk! This creative twist on the traditional coconut rice swaps out carbs for nutrient-packed cauliflower rice, simmered in creamy coconut milk infused with aromatic lemongrass, bay leaves, and kaffir lime leaves. A touch of ginger and a hint of salt elevate the flavors, while coconut oil ensures a rich, satisfying texture. Ready in just 35 minutes, this low-carb, keto-friendly side dish is perfect for anyone craving the warm, fragrant essence of nasi uduk without the extra calories. Serve it alongside your favorite protein or enjoy it on its own for a flavorful, gluten-free, and healthy take on a beloved classic.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 medium head cauliflower
- 200 ml coconut milk
- 100 ml water
- 1 lemongrass stalk
- 2 bay leaf
- 2 kafir lime leaves
- 1 inch piece ginger
- 1 teaspoon salt
- 2 tablespoons coconut oil
Instructions
Begin by preparing the cauliflower rice. Remove the outer leaves from the cauliflower and cut it into smaller chunks. Using a food processor, pulse the cauliflower until it reaches a rice-like texture. Be careful not to over-process.
In a large skillet or wok, heat the coconut oil over medium heat.
Add the lemongrass stalk by first lightly smashing it with the back of a knife to release its oils, and place it in the pan.
Add the bay leaves, kafir lime leaves, and ginger piece to the pan.
Pour in the coconut milk and water, and stir to combine with the spices.
Add the riced cauliflower to the skillet and gently stir to combine all ingredients.
Sprinkle salt over the cauliflower mixture, adjusting to taste as needed.
Cover the skillet with a lid and allow the mixture to simmer for about 10 to 12 minutes, stirring occasionally, until the cauliflower is tender and has absorbed the flavors.
Once done, remove the lemongrass, bay leaves, kafir lime leaves, and ginger piece from the pan before serving.
Serve the Low Carb Nasi Uduk hot, paired with your favorite Indonesian dishes or by itself as a flavorful, aromatic low-carb side dish.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
