Low Carb Nasi Kuning
Elevate your meals with this vibrant and aromatic Low Carb Nasi Kuning, a guilt-free twist on Indonesia's classic golden rice dish. Made with nutrient-rich cauliflower rice, this recipe swaps traditional grains for a low-carb base while maintaining the signature flavor profile of nasi kuning. Infused with creamy coconut milk, fragrant lemongrass, kaffir lime leaves, and turmeric, each bite bursts with layers of tropical and earthy notes. Garlic and shallots lend an irresistible depth of flavor, while coconut oil ties it all together with a subtle richness. Ready in just 35 minutes, this easy and healthy dish is perfect as a standalone meal or a delightful base for your favorite low-carb protein options. Colorful, quick, and packed with bold flavors—Low Carb Nasi Kuning is the perfect way to enjoy Indonesian cuisine while sticking to your health goals!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 200 ml Coconut milk
- 1 teaspoon Turmeric powder
- 1 Lemongrass stalk, bruised
- 2 Kaffir lime leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cloves Garlic, minced
- 2 Shallots, finely chopped
- 2 tablespoons Coconut oil
Instructions
Begin by washing and drying the cauliflower head. Using a food processor, pulse the cauliflower florets until they resemble the texture of rice. Be careful not to over-process.
In a large non-stick skillet, heat the coconut oil over medium heat. Add the minced garlic and shallots, sautéing them until they are fragrant and translucent, approximately 3 minutes.
Add the turmeric powder to the skillet and stir well to coat the garlic and shallots.
Stir in the cauliflower rice to the skillet, mixing well to ensure the turmeric evenly colors everything.
Pour the coconut milk into the skillet, then add the bruised lemongrass stalk and kaffir lime leaves. Stir to combine all ingredients.
Season the mixture with salt and black pepper, adjusting according to your taste.
Reduce the heat to low, cover the skillet, and let the mixture cook for about 10 minutes, stirring occasionally to prevent sticking.
Once the cauliflower rice is cooked through and aromatic, remove from heat. Discard the lemongrass stalk and kaffir lime leaves before serving.
Transfer the Low Carb Nasi Kuning to a serving dish and enjoy alongside your favorite low-carb side dishes or protein.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 27.6 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
