Low Carb Nachos Bell Grande
Satisfy your Tex-Mex cravings the guilt-free way with this irresistible Low Carb Nachos Bell Grande recipe! Perfect for keto and low-carb diets, this creative twist swaps traditional tortilla chips for roasted cauliflower florets seasoned with zesty taco spices, offering a crispy, flavorful base. Topped with savory ground beef, sautéed onions, vibrant bell peppers, and a medley of fresh and creamy toppings like shredded cheddar cheese, sour cream, avocado slices, and jalapeños, every bite is bursting with bold flavors and wholesome goodness. Ready in just 40 minutes, this dish is ideal for a quick family dinner or a crowd-pleasing party appetizer. Enjoy all the indulgence of nachos without compromising your health goals!
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Recipe Information
Ingredients
- 4 cups Cauliflower florets
- 2 tablespoons Olive oil
- 1 tablespoon Taco seasoning
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 medium Bell pepper, diced
- 1 large Fresh tomato, diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Jalapeño slices
- 1 large Avocado, sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Spread the cauliflower florets on a baking sheet and drizzle with olive oil. Sprinkle with taco seasoning, salt, and black pepper. Toss to coat the florets evenly.
Roast the cauliflower in the preheated oven for 20 minutes or until tender and slightly crispy, turning them halfway through the cooking time.
While the cauliflower is roasting, prepare the beef topping. In a large skillet over medium heat, add the ground beef and cook until browned, about 7-8 minutes. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet with the ground beef. Cook until the onion is translucent and the pepper is soft, about 5 minutes.
Remove the roasted cauliflower from the oven and arrange them on a serving platter as the base for the nachos.
Top the cauliflower with the cooked beef mixture, followed by diced tomato, shredded cheddar cheese, sour cream, green onions, cilantro, jalapeño slices, and avocado.
Serve immediately, and enjoy your low-carb nachos with all your favorite toppings!
Nutrition Facts
Calories |
2518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 33.1 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1202 mg | 92% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 4330 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
