Low Carb Mustard Cream Sauce
Elevate your dishes with this rich and velvety Low Carb Mustard Cream Sauce, a flavorful blend of tangy Dijon mustard, hearty whole grain mustard, and creamy heavy cream. Infused with garlic and brightened with a hint of lemon juice, this keto-friendly sauce is the perfect complement to grilled chicken, fish, or roasted vegetables. Ready in just 15 minutes, this quick and easy recipe delivers a restaurant-quality sauce that fits seamlessly into low-carb and gluten-free diets. Garnished with fresh parsley for a vibrant finish, this creamy mustard sauce will transform any meal into a gourmet experience.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
Add the Dijon mustard, whole grain mustard, and lemon juice. Stir well until the ingredients are fully incorporated.
Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Stir in the fresh parsley, salt, and black pepper. Adjust seasoning to taste.
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Serve warm with your choice of grilled chicken, fish, or vegetables. Enjoy your low-carb mustard cream sauce!
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 332099 mg | 14439% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
