Low Carb Muesli Bread
Discover the perfect breakfast or snack alternative with this *Low Carb Muesli Bread*, a wholesome and flavorful loaf that's packed with nutrient-rich ingredients. Made with almond flour, flaxseed meal, and psyllium husk powder, this gluten-free bread boasts a low-carb profile while delivering a hearty texture. Infused with crunchy mixed seeds, chopped nuts, and a touch of sweetness from dried cranberries, every slice is a delightful fusion of natural goodness. The easy preparation, featuring a blend-and-bake method, ensures a hassle-free experience, while the use of eggs and unsweetened almond milk results in a moist and tender crumb. Ideal for keto enthusiasts and those seeking high-fiber options, this bread pairs beautifully with your favorite low-carb spreads or simply enjoyed on its own. Perfect for meal prepping, it stays fresh for days and is bound to become a guilt-free indulgence in your daily routine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Flaxseed meal
- 20 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 250 milliliters Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 80 grams Mixed seeds (sunflower, pumpkin, sesame)
- 40 grams Chopped nuts (e.g., walnuts, almonds)
- 40 grams Dried unsweetened cranberries
Instructions
Preheat the oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a large bowl, mix together the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt until well combined.
In a separate bowl, whisk the eggs until foamy, then stir in the almond milk and apple cider vinegar.
Gradually pour the wet ingredients into the dry ingredients, mixing until a thick batter forms.
Fold in the mixed seeds, chopped nuts, and dried cranberries, ensuring they are evenly dispersed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the muesli bread on its own or with your choice of low-carb spreads.
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 66.5 g | 238% | |
| Total Sugars | 41.8 g | ||
| Protein | 104.5 g | 209% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1314 mg | 101% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
