Low Carb Mr Peanut Bread
Indulge in the simplicity and wholesome flavor of **Low Carb Mr Peanut Bread**, a quick and easy recipe perfect for those seeking a keto-friendly or gluten-free bread alternative. Made with just five pantry staples, including creamy natural peanut butter and protein-rich eggs, this bread comes together in under 30 minutes with just 5 minutes of prep time. Its soft, moist texture and subtly nutty flavor make it a versatile option for sandwiches, toast, or a satisfying snack on its own. With an optional touch of low-carb sweetener, you can customize the loaf to suit savory or sweet cravings. Perfect for busy days, meal prep, or anyone looking to stay on track with low-carb or ketogenic diets, this recipe is a must-try! **Low carb peanut butter bread**, **keto bread recipe**, and **easy gluten-free bread** never tasted this good.
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Recipe Information
Ingredients
- 1 cup Natural peanut butter (unsweetened, creamy or chunky)
- 3 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Sweetener (optional, like erythritol or stevia)
Instructions
Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
In a medium mixing bowl, combine the natural peanut butter and eggs. Mix thoroughly until you have a smooth, uniform batter.
Stir in the baking powder, salt, and sweetener (if using). Mix again to evenly incorporate all ingredients.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice the bread into 10 pieces and serve. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 7.9 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 232 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
