Low Carb Mochi Donut
Indulge guilt-free with these irresistibly chewy and delicious Low Carb Mochi Donuts—a keto-friendly twist on the classic mochi treat! Made with a blend of almond flour, coconut flour, and tapioca flour, these baked donuts deliver the signature mochi chewiness while keeping carbs to a minimum. Sweetened with erythritol, they're perfect for satisfying your sweet tooth without spiking your blood sugar, and their subtle vanilla flavor pairs beautifully with optional sugar-free chocolate chips for a decadent touch. In just 35 minutes, you can whip up these gluten-free and keto-approved donuts that are perfect for breakfast, dessert, or an on-the-go snack. Whether you enjoy them plain or topped with a drizzle of sugar-free icing, these light and fluffy low carb mochi donuts will quickly become your new favorite treat.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 0.25 cup Tapioca flour
- 0.25 cup Sugar-free chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or non-stick spray.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
In another bowl, beat the eggs lightly, then add the almond milk, vanilla extract, and melted butter, mixing until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Stir in the tapioca flour until fully incorporated. This gives the donuts their chewy texture.
If using, fold in the sugar-free chocolate chips.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 15-20 minutes or until the tops are set and a toothpick inserted into the donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serve the low carb mochi donuts as is, or drizzle with sugar-free icing if desired.
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 8.1 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 520 mg | 40% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
