Kickstart your day with this nutritious and refreshing Low Carb Mixed Fruit Smoothie, a vibrant blend of flavors and textures perfect for health-conscious eaters. This smoothie combines the antioxidant power of frozen mixed berries, the nutrient-rich goodness of fresh spinach, and creamy avocado for healthy fats, all swirled together with unsweetened almond milk as a low-carb base. Chia seeds add a boost of fiber and omega-3s, while a touch of vanilla extract enhances its natural sweetness. With just 5 minutes of prep time, this quick and easy recipe yields a creamy, chilled drink thatβs perfect for breakfast or a post-workout snack. Customize the sweetness to your liking with an optional packet of stevia, and indulge guilt-free with this flavorful, wholesome smoothie that supports your low-carb lifestyle!
Gather all the ingredients and ensure you have a high-speed blender on hand.
Add the unsweetened almond milk to the blender as the base liquid.
Add the frozen mixed berries to the blender. These not only provide natural sweetness but also add a rich source of antioxidants.
Place the fresh spinach leaves into the blender. Spinach adds nutrients without altering the flavor significantly.
Scoop out the flesh from half a medium avocado and add it to the blender. Avocado provides a creamy texture and healthy fats, keeping it low-carb.
Add in the chia seeds to the blender. They are a great source of fiber and omega-3 fatty acids.
Pour the vanilla extract into the blender for flavor enhancement.
Add the ice cubes to make the smoothie refreshingly chilled.
If you prefer a sweeter taste, add one packet of a low-calorie sweetener like stevia.
Securely attach the blender lid and blend all the ingredients on high until smooth and creamy. This should take at least 1-2 minutes, depending on your blender's power.
Once blended, taste the smoothie to adjust sweetness and texture to your liking. Blend again if adjustments are made.
Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 6.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 527 mg | 41% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.