Low Carb Mixed Berry Pastry
Indulge guilt-free with this Low Carb Mixed Berry Pastry—a delightful combination of buttery almond flour dough and a sweet, tart mixed berry filling. Perfect for those following keto or low-carb diets, this pastry is naturally sweetened with erythritol and thickened with chia seeds for added fiber. Featuring fresh berries, hints of lemon juice, and a creamy, rich dough made with butter and cream cheese, it bakes to golden perfection in under 30 minutes. Serve it warm or at room temperature for a wholesome dessert or breakfast treat that’s as satisfying as it is healthy. With easy-to-follow steps and only 20 minutes of prep time, this recipe is a must-try for pastry lovers seeking a nutritious twist!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Erythritol
- 0.5 cups Butter
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Fresh mixed berries
- 1 tablespoon Chia seeds
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, 1 tablespoon of erythritol, and salt.
Melt the butter and cream cheese together in a small saucepan over low heat, stirring until smooth.
Add the melted mixture to the almond flour along with the egg and vanilla extract. Stir until a dough forms.
Roll the dough out between two sheets of parchment paper to about 1/4-inch thickness.
Transfer the rolled dough with the bottom parchment paper onto a baking sheet and trim any uneven edges to form a rectangle.
In another bowl, combine the mixed berries, remaining 1 tablespoon of erythritol, chia seeds, and lemon juice. Gently stir to coat.
Spoon the berry mixture along the center of the pastry dough, leaving an inch border around the edges.
Carefully fold the edges of the dough over the berries, crimping the edges slightly to seal.
Bake in the preheated oven for 20-25 minutes, or until the pastry is lightly golden and firm to the touch.
Allow the pastry to cool slightly before slicing and serving.
Enjoy your low-carb mixed berry pastry warm or at room temperature!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 1385 mg | 60% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 33.6 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 608 mg | 47% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
