Low Carb Miso Dressing
Elevate your salad game with this delicious and versatile Low Carb Miso Dressing, a perfect blend of umami-rich white miso, tangy rice vinegar, and a touch of sugar-free maple syrup for sweetness. This quick and easy dressing, ready in just 10 minutes, brings bold flavors together with hints of sesame, fresh ginger, and garlic, creating a healthy, low-carb option that's both creamy and full of depth. Sprinkle in toasted sesame seeds for added texture and visual appeal. Whether drizzled over crisp greens or used as a marinade for proteins, this gluten-free and keto-friendly recipe proves that simple ingredients can deliver outstanding taste.
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Recipe Information
Ingredients
- 2 tablespoons White miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce (low sodium)
- 1 tablespoon Sugar-free maple syrup
- 1 teaspoon Sesame oil
- 1 teaspoon Grated fresh ginger
- 1 clove Minced garlic
- 2 tablespoons Water
- 1 teaspoon Toasted sesame seeds
Instructions
In a small mixing bowl, add 2 tablespoons of white miso paste.
Pour 2 tablespoons of rice vinegar into the bowl with the miso paste.
Add 1 tablespoon of low sodium soy sauce to the mixture.
Incorporate 1 tablespoon of sugar-free maple syrup to bring a hint of sweetness.
Drizzle in 1 teaspoon of sesame oil for added aroma and flavor.
Grate 1 teaspoon of fresh ginger and add it to the bowl.
Mince 1 clove of garlic and combine it with the rest of the ingredients.
Pour 2 tablespoons of water into the bowl to help achieve the desired consistency.
Whisk all the ingredients together until the dressing is smooth and well combined.
Stir in 1 teaspoon of toasted sesame seeds for a final touch.
Taste the dressing and adjust seasoning as needed with a little more vinegar or sweetener according to your preference.
Serve immediately over salads or use as a marinade for your favorite protein.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
