Low Carb Mini Vanilla Cupcakes
Indulge guilt-free with these Low Carb Mini Vanilla Cupcakes—a delightful treat perfect for satisfying your sweet cravings while staying true to your healthy eating goals. Made with almond flour and naturally sweetened with erythritol or monk fruit, these tiny desserts are incredibly light, moist, and flavorful. The subtle aroma of vanilla extract and the creaminess from unsweetened almond milk make every bite a blissful experience. Quick and easy to prepare, these cupcakes require just 10 minutes of prep and 15 minutes in the oven, making them an ideal option for busy days. Whether enjoyed plain or topped with a dollop of keto-friendly frosting, these bite-sized delights are ideal for snacks, parties, and even meal prep. Perfect for a low-carb lifestyle, gluten-free diets, and anyone looking for a healthier alternative to traditional desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Sweetener (erythritol or monk fruit)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 2 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease it.
In a medium bowl, whisk together the almond flour, sweetener, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond milk until smooth.
Slowly add the dry ingredients to the wet ingredients, stirring gently to combine until you have a smooth batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 13-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Serve the cupcakes as is, or top with your favorite low-carb frosting.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 142.9 g | 52% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.2 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 376 mg | 29% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
