Low Carb Mini Tacos
Satisfy your taco cravings without breaking your low-carb goals with these irresistibly delicious Low Carb Mini Tacos! Perfect for quick dinners or party appetizers, this recipe swaps traditional taco shells for crisp romaine lettuce leaves, creating a healthy and gluten-free twist on a classic favorite. Juicy ground beef cooked with bold taco seasoning is layered with shredded cheddar cheese, creamy avocado, fresh tomato, sour cream, and a sprinkle of fragrant cilantro. Each bite bursts with satisfying flavors, enhanced by a squeeze of lime for a zesty finishing touch. With just 30 minutes from prep to plate, these mini tacos are as easy to make as they are to devour. Healthy, flavorful, and effortlessly customizable, they’re the ultimate guilt-free indulgence for taco lovers everywhere!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 1 cup water
- 12 large leaves romaine lettuce leaves
- 1 cup, shredded cheddar cheese
- 1 medium, diced tomato
- 1 ripe, diced avocado
- 1 cup sour cream
- 0.25 cup, chopped cilantro
- 1 cut into wedges lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until browned, about 5-7 minutes.
Drain excess fat from the skillet, if necessary.
Stir in the taco seasoning and water. Reduce heat to a simmer and let cook for 5 minutes, stirring occasionally, until most of the liquid has evaporated.
While the beef is cooking, prepare the taco toppings: dice the tomato and avocado, shred the cheese, and chop the cilantro.
Rinse and pat dry the romaine lettuce leaves. These will serve as your taco shells.
Once the beef is ready, season it with salt and black pepper to taste.
To assemble the tacos, lay a romaine lettuce leaf on a plate. Add 2-3 tablespoons of the cooked beef mixture.
Top with shredded cheddar cheese, diced tomato, diced avocado, a dollop of sour cream, and a sprinkle of cilantro.
Serve immediately, accompanied by lime wedges for squeezing over the tacos.
Repeat the process for the remaining lettuce wraps until all ingredients are used.
Enjoy your low-carb mini tacos!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.4 g | 225% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 6606 mg | 287% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 27.2 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 898 mg | 69% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
