Low Carb Mini Sausage Rolls
Snack smarter with these delectable Low Carb Mini Sausage Rolls—flaky, golden-brown bites of keto-friendly indulgence! This recipe features a perfectly tender almond flour dough, enriched with melted mozzarella and cream cheese for a rich, buttery texture. Inside, you'll find a flavorful filling made with browned ground pork sausage, seasoned to perfection with sage, garlic, and onion powder. Each roll is brushed with a luscious egg wash for that irresistible golden finish. Ready in just 45 minutes, these guilt-free sausage rolls are the ultimate crowd-pleaser, perfect for parties, meal prep, or a low-carb snack anytime. Enjoy all the classic flavors you love, without the carbs!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 whole Large egg
- 1 pound Ground pork sausage
- 1 teaspoon Dried sage
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 1 whole Egg yolk
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, salt, and xanthan gum. Mix well and set aside.
In a separate microwave-safe bowl, combine shredded mozzarella cheese and cream cheese.
Microwave the cheese mixture in 30-second intervals until melted. Stir until smooth.
Add the cheese mixture to the dry ingredients along with the egg, and knead to form a dough.
In a skillet over medium heat, cook the ground pork sausage until browned, breaking it up as it cooks.
Stir in dried sage, garlic powder, onion powder, and black pepper. Cook for another minute, then remove from heat and let cool slightly.
Divide the dough into two equal parts. Between two sheets of parchment paper, roll each piece into a rectangle, about 12x8 inches.
Spread half of the sausage mixture lengthwise on each rectangle of dough, about an inch from the edge.
Gently roll the dough over the sausage, then seal the edges by pinching them together.
Cut each roll into 12 pieces and place them seam-side down on the prepared baking sheet.
In a small bowl, whisk the egg yolk with water, and brush the tops of the sausage rolls with this egg wash.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow to cool slightly before serving. Enjoy your low-carb mini sausage rolls!
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.5 g | 363% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 6095 mg | 265% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 8.9 g | ||
| Protein | 181.1 g | 362% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1781 mg | 137% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
