Low Carb Mini Pancakes
Start your day with these delightful *Low Carb Mini Pancakes*, a perfect keto-friendly option that satisfies your breakfast cravings without the carbs. Made with a wholesome blend of almond flour and coconut flour, these fluffy, bite-sized pancakes are packed with protein from eggs and enriched with the natural flavors of vanilla and butter (or coconut oil). Quick and easy to prepare in just 25 minutes, these golden beauties are perfect for busy mornings or fun brunch gatherings. Enjoy them with your favorite low-carb toppings like fresh berries, whipped cream, or sugar-free syrup for a guilt-free treat that feels indulgent. Whether you're following a keto, paleo, or gluten-free lifestyle, this recipe adds a delicious twist to your breakfast routine.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or coconut oil
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk together until well mixed and set aside.
In another bowl, beat the eggs well, then mix in the unsweetened almond milk and vanilla extract. Stir until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth batter forms. Let the batter sit for 2-3 minutes to thicken slightly.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil to the pan.
Once the skillet is hot, pour small circles of batter (about 1-2 tablespoons each) onto the skillet, forming mini pancakes.
Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges begin to firm up.
Carefully flip each pancake with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
Remove from the skillet and repeat with the remaining batter, adding more butter or coconut oil to the pan as needed.
Serve warm with your choice of low-carb toppings such as fresh berries, whipped cream, or sugar-free syrup.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 511 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
