Low Carb Mini Fruit Tarts
Indulge in the perfect guilt-free treat with these *Low Carb Mini Fruit Tarts*! Featuring a buttery almond and coconut flour crust, a creamy filling made with cream cheese and a touch of sweet powdered erythritol, and a vibrant topping of fresh, juicy berries, these tarts are a delightful way to satisfy your dessert cravings while sticking to your low-carb lifestyle. Ready in just 35 minutes and with only 4 net carbs per serving, this recipe is ideal for keto-friendly parties, quick family desserts, or any time you want a sweet yet healthy indulgence. These mini tarts are not only visually stunning but also packed with flavor and texture—the crisp crust, smooth filling, and refreshing fruit topping make every bite irresistible. Perfectly portioned and easy to make, they’re a must-try for anyone looking for low-carb dessert ideas!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.25 cups Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese
- 0.5 cups Heavy cream
- 0.33 cups Powdered erythritol
- 1 cup Fresh berries
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
In a medium bowl, mix together the almond flour, coconut flour, and powdered erythritol for the crust.
Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
Divide the dough evenly among the 12 muffin cups, pressing it into the bottom and slightly up the sides to form a shell.
Bake the crusts for 10-12 minutes, or until they are golden brown. Remove from the oven and let them cool completely.
For the filling, beat the cream cheese and powdered erythritol together until smooth and fluffy.
Add the heavy cream and beat until the mixture is thick and smooth.
Spoon the filling into the cooled tart crusts, distributing evenly among the 12 cups.
Top each tart with a few fresh berries.
Chill the mini fruit tarts in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 31.6 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 590 mg | 45% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
