Low Carb Mini Flapjacks
Indulge in these Low Carb Mini Flapjacks, a guilt-free twist on the breakfast classic that's naturally gluten-free and keto-friendly. Made with almond and coconut flour, these fluffy, bite-sized pancakes are subtly sweetened with erythritol and enriched with the creamy goodness of almond milk and vanilla extract. Perfect for busy mornings or leisurely brunches, they come together in just 25 minutes and are cooked to golden perfection in a buttery, coconut oil blend. Serve them warm with sugar-free syrup, fresh berries, or a sprinkle of nuts for a satisfying and low-carb treat that the whole family will love.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 1 tablespoon Coconut oil
Instructions
In a large bowl, combine the almond flour, coconut flour, baking powder, granulated erythritol, and salt. Stir until well mixed.
In a separate medium bowl, whisk together the eggs, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Allow the batter to sit for about 5 minutes to let the flours absorb the liquid.
Meanwhile, heat a large non-stick skillet or griddle over medium heat, adding the butter and coconut oil until melted and bubbling.
Once hot, pour rounded tablespoons of batter onto the skillet, forming small pancakes.
Cook the mini flapjacks for 2-3 minutes or until bubbles form on the surface and the edges begin to set.
Carefully flip the flapjacks and cook for an additional 2 minutes until golden brown on both sides.
Continue with the remaining batter, adding more butter or coconut oil to the skillet as needed between batches.
Serve the mini flapjacks warm, optionally topped with sugar-free syrup, fresh berries, or a sprinkle of nuts.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 14.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
