Low Carb Mini Donuts
Indulge your sweet tooth without the guilt with these irresistible Low Carb Mini Donuts, a perfectly portioned treat that’s as healthy as it is delicious! Made with a blend of almond flour and coconut flour, these mini donuts are naturally gluten-free and low in carbs, making them ideal for keto and low-carb diets. Sweetened with erythritol and flavored with vanilla and a hint of cinnamon, each bite is light, fluffy, and bursting with warm, homemade goodness. Ready in under 30 minutes, these mini donuts are baked—not fried—so you can enjoy a classic favorite with a healthy twist. Perfect for breakfast, a midday snack, or dessert, they’re easy to make and store, ensuring you always have a satisfying treat on hand. Dust with a touch of cinnamon or savor them plain—either way, they’re sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol or other low-carb sweetener
- 0.5 cup Unsweetened almond milk
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a mini donut pan with non-stick cooking spray.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.
In another bowl, combine the almond milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir until the batter is thoroughly combined and smooth.
Fill each cavity of the mini donut pan about 3/4 full using a piping bag or a spoon.
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely.
Once cooled, dust with ground cinnamon or enjoy plain.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 154.0 g | 56% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 5.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 530 mg | 41% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
