Low Carb Mini Croissant Sandwiches
Delight your taste buds with these Low Carb Mini Croissant Sandwiches, a perfect quick bite for lunch, parties, or casual gatherings! This recipe transforms traditional croissants into a keto-friendly treat using almond and coconut flours, enriched with butter, cream cheese, and cheddar for a flaky, flavorful base. Each golden-brown croissant is layered with fresh lettuce, juicy tomato slices, and your choice of deli ham or turkey, dressed with creamy mayonnaise and tangy mustard for a burst of balanced flavors. Ready in under an hour, these mini sandwich bites bring all the indulgence of a classic croissant sandwich with a low-carb twist, making them perfect for those watching their carb intake without sacrificing taste. Prepare, bake, and assemble these irresistibly delicious snacks for a satisfying treat everyone will love!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.75 cup unsalted butter
- 2 tablespoons cream cheese
- 2 large eggs
- 2 cups shredded cheddar cheese
- 6 slices sliced deli ham
- 6 slices sliced turkey breast
- 6 pieces lettuce leaves
- 3 tablespoons mayonnaise
- 3 teaspoons mustard
- 1 large tomato
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large microwave-safe bowl, combine unsalted butter, cream cheese, and shredded cheddar cheese.
Microwave the mixture in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
In a separate medium bowl, combine almond flour, coconut flour, baking powder, and xanthan gum. Mix well.
Add the dry ingredients to the melted cheese mixture and mix thoroughly.
Add two eggs to the mixture and stir until a dough forms.
Place the dough between two pieces of parchment paper and roll it out to about 1/4-inch thick.
Using a round cutter, cut out small circles of dough (about 3 inches in diameter) and place them on the prepared baking sheet.
Bake for 10-12 minutes, until the croissants are golden brown. Remove from the oven and let them cool slightly.
While the croissants are cooling, slice the tomato into thin rounds and set aside.
For assembly, slice each croissant in half horizontally.
Spread a small amount of mayonnaise and a dash of mustard on the bottom half of each croissant.
Layer it with a slice of lettuce, a piece of deli ham or turkey, and a tomato slice.
Place the top half of the croissant on each sandwich.
Serve immediately and enjoy these delicious low carb mini croissant sandwiches!
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.0 g | 368% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1064 mg | 355% | |
| Sodium | 6559 mg | 285% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 24.5 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 2083 mg | 160% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
