Low Carb Mini Corn Dogs
Craving a nostalgic carnival snack without the guilt? These Low Carb Mini Corn Dogs deliver all the fun and flavor in a healthier package, perfect for keto-friendly diets and low-carb lifestyles. Featuring a golden almond and coconut flour batter lightly sweetened with erythritol, these bite-sized delights are crisp, tender, and completely irresistible. Each hot dog is skewered, coated in a luscious, savory batter infused with a hint of mustard, then fried to perfection for that classic crunch. Quick and easy to prepare in under 30 minutes, these mini corn dogs are ideal for parties, game-day spreads, or a family-friendly treat. Pair them with your favorite dipping sauces for an extra burst of flavor!
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Recipe Information
Ingredients
- 12 pieces Hot dogs
- 1 cup Almond flour
- 1 quarter cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Erythritol sweetener
- 1 large Egg
- 1 quarter cup Almond milk
- 2 tablespoons Butter
- 1 teaspoon Yellow mustard
- 12 Skewers
- 2 cups Oil for frying
Instructions
Cut each hot dog in half and insert a skewer into each piece. Pat them dry with paper towels to help the batter adhere better.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol. Mix well to ensure there are no lumps.
In a microwave-safe bowl, melt the butter. Allow it to cool slightly and then whisk in the egg, almond milk, and yellow mustard.
Pour the wet ingredients into the dry ingredients and stir until you obtain a smooth, thick batter.
Heat the oil in a deep pot or fryer to 350°F (175°C).
Dip each skewered hot dog into the batter, using a spoon to ensure it is fully coated.
Carefully lower the coated hot dogs into the hot oil, a few at a time, to avoid overcrowding.
Fry the mini corn dogs for about 3-4 minutes or until golden brown and cooked through. Turn them occasionally for even cooking.
Remove the mini corn dogs from the oil and drain them on a paper towel-lined plate to absorb excess oil.
Serve warm with your choice of dipping sauces and enjoy!
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
