Low Carb Mini Chocolate Chip Muffins
Indulge in guilt-free decadence with these Low Carb Mini Chocolate Chip Muffins—perfectly portioned treats that are moist, tender, and bursting with rich, chocolatey goodness. Made with almond flour and erythritol sweetener, these delicious bites are keto-friendly, gluten-free, and low in carbohydrates, making them an ideal snack for health-conscious eaters. The cleverly balanced blend of melted butter, vanilla, and sugar-free chocolate chips ensures each muffin is packed with flavor without the sugar spike. With just 15 minutes of prep and 15 minutes of baking, these mini muffins are quick and easy to whip up, perfect for breakfast on the go, mid-day snacking, or even a sweet treat after dinner. Whether warm from the oven or cooled to perfection, these low-carb delights are sure to please everyone in the family!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 0.25 cup Unsweetened almond milk
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or grease it lightly.
In a large mixing bowl, combine almond flour, erythritol sweetener, baking powder, baking soda, and salt. Stir together until well mixed.
In another bowl, whisk together the melted butter, vanilla extract, eggs, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the sugar-free chocolate chips.
Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 12 to 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your low carb mini chocolate chip muffins either warm or at room temperature.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 5.7 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 483 mg | 37% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
