Low Carb Mini Chocolate Chip Cookies
Treat yourself guilt-free with these delightful Low Carb Mini Chocolate Chip Cookies, a healthier twist on a classic indulgence! Perfectly soft and bursting with rich chocolate flavor, these bite-sized delights are made with almond flour and sugar-free sweetener—ideal for those following keto or low-carb diets. Featuring sugar-free mini chocolate chips and a buttery texture, these cookies come together effortlessly in just 10 minutes of prep time. Bake up a batch in under 15 minutes for a wholesome snack or dessert that satisfies your cravings without derailing your goals. Whether you're entertaining guests or indulging solo, these cookies are the perfect bite-sized pick-me-up!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, softened
- 0.5 cups granulated erythritol or another sugar-free sweetener
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups sugar-free mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt until combined.
In a large bowl, cream together the softened butter and erythritol using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the butter mixture and continue to beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the sugar-free mini chocolate chips until evenly distributed throughout the dough.
Scoop about a teaspoon of dough for each cookie and roll into small balls, placing them on the prepared baking sheet about 2 inches apart.
Lightly flatten each ball with your fingers or the back of a spoon to help them spread as they bake.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 6.1 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 435 mg | 33% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
