Low Carb Mini Beignets
Indulge in a guilt-free treat with these irresistibly light and airy *Low Carb Mini Beignets*. Perfectly crispy on the outside and tender on the inside, these keto-friendly delights are made with a blend of almond and coconut flours for a low-carb alternative that doesn’t skimp on flavor. Sweetened with erythritol and infused with a hint of cinnamon and vanilla, each bite offers a delicate sweetness without the sugar. These bite-sized wonders are fried to golden perfection in coconut oil, creating a classic beignet experience while keeping it gluten-free and low-carb. Finished with a dusting of powdered erythritol, these mini beignets are ideal for satisfying your sweet tooth while staying on track. Quick to prepare and perfect served warm, they’re an effortless yet impressive addition to brunch, dessert, or your favorite coffee pairing.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 0.33 cup Granulated erythritol
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 4 tablespoons Butter
- 1 cup Coconut oil
- 0.25 cup Powdered erythritol
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, salt, and ground cinnamon. Whisk together until well blended.
In a separate bowl, beat the eggs until frothy. Add the unsweetened almond milk and vanilla extract and mix well.
Melt the butter in a microwave or on the stovetop until it is fully melted but not hot. Stir the melted butter into the wet ingredients.
Slowly add the wet ingredients to the dry ingredients, stirring continuously to form a thick batter.
Heat the coconut oil in a deep saucepan or fryer to 350°F (175°C). Use enough oil to submerge the beignets.
Using a tablespoon or small ice cream scoop, carefully drop small amounts of batter into the hot oil. Avoid overcrowding the pan.
Fry the beignets for 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the cooked beignets and drain on paper towels.
Allow the beignets to cool slightly, then dust them with powdered erythritol before serving.
Serve the low carb mini beignets warm, and enjoy!
Nutrition Facts
Calories |
3636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.3 g | 462% | |
| Saturated Fat | 224.5 g | 1122% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2100 mg | 91% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 9.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 638 mg | 49% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
