Low Carb Mini Beef Burgers
Satisfy your burger cravings without the carbs with these irresistible Low Carb Mini Beef Burgers! Perfectly seasoned with garlic and onion powder, these juicy patties are bound together with almond flour and egg for a keto-friendly twist. Cooked to golden perfection in a skillet, each mini burger is served between crisp lettuce leaves, making every bite fresh and guilt-free. Topped with melted cheddar cheese and a slice of juicy tomato, these sliders are a delicious and healthy alternative to traditional burgers. Ready in just 25 minutes, they’re the ultimate low-carb weeknight dinner or party appetizer. Whether you’re following a ketogenic diet or just looking for a lighter option, these mini burgers deliver big on flavor and satisfaction.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Egg
- 0.25 cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Cheddar cheese
- 8 large Lettuce leaves
- 1 large Tomato
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, egg, almond flour, garlic powder, onion powder, salt, and black pepper.
Mix the ingredients together using your hands until fully combined but do not overmix.
Divide the mixture into 8 equal portions and shape them into small patties, about 2 inches in diameter.
Heat olive oil in a large skillet over medium heat.
Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness.
While the patties are cooking, slice the tomato into thin rounds.
Once the beef patties are cooked, remove them from the skillet and place on a plate lined with paper towels to drain any excess oil.
For serving, place each beef patty between two large lettuce leaves, adding a slice of tomato and a sprinkle of cheddar cheese.
Serve immediately, enjoy your low-carb mini beef burgers!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 3827 mg | 166% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 16.6 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 423 mg | 33% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
