Low Carb Mexican Rice
Transform your meals with this vibrant and flavorful Low Carb Mexican Rice, a healthy twist on a classic favorite! Made with fluffy cauliflower rice, aromatic spices like cumin and smoked paprika, and a zesty punch of fresh lime juice, this dish delivers all the bold flavors of traditional Mexican cuisine without the carbs. Ready in just 25 minutes, it's a perfect choice for busy weeknights or meal prep. Sautéed onions and garlic add depth, while a touch of tomato paste and chicken broth create a richly seasoned base. Topped with fresh cilantro, this versatile side dish pairs beautifully with tacos, burrito bowls, or your favorite protein, making it a must-try for anyone embracing a low-carb or keto lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Cauliflower rice
- 2 tablespoons Olive oil
- 0.5 medium, diced Onion
- 2 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 0.25 cup Chicken broth
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons, chopped Cilantro
- 1 medium, juiced Lime
Instructions
Start by prepping your ingredients. Dice the onion, mince the garlic, and chop the cilantro.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion to the skillet and sauté for 2-3 minutes, or until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the cauliflower rice to the skillet and stir well, allowing it to cook for 3-4 minutes until tender.
Push the cauliflower rice mixture to one side of the skillet. In the empty section of the skillet, add the tomato paste and let it cook for 1 minute to deepen its flavor.
Stir the tomato paste into the cauliflower rice, combining everything evenly.
Pour in the chicken broth and add the cumin, chili powder, smoked paprika, salt, and pepper. Stir well to incorporate all the spices.
Cook the mixture for another 3-4 minutes, stirring occasionally, until most of the liquid has evaporated.
Turn off the heat and stir in the chopped cilantro and freshly squeezed lime juice.
Taste and adjust seasoning as needed, adding more salt or lime juice to your preference.
Serve warm as a side dish or use as a base for tacos, burrito bowls, or protein of your choice.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 18.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
