Nutrition Facts for Low carb mediterranean veggie wrap

Low Carb Mediterranean Veggie Wrap

Image of Low Carb Mediterranean Veggie Wrap
Nutriscore Rating: 78/100

Savor the vibrant, wholesome flavors of the Mediterranean with this Low Carb Mediterranean Veggie Wrap! A refreshing twist on the classic veggie wrap, this recipe swaps traditional tortillas for nutrient-packed collard green leaves, making it the perfect low-carb, gluten-free alternative. Each wrap is layered with creamy hummus, crisp cucumber, juicy cherry tomatoes, crunchy red bell pepper, and tangy feta cheese, all accented with briny olives and fresh parsley. A drizzle of zesty lemon juice and silky olive oil ties it all together, while a hint of salt and pepper enhances the natural flavors. With just 20 minutes of prep time and no cooking required, this healthy, portable, and delicious recipe is ideal for quick lunches or light dinners. Feed your body and soul with every Mediterranean-inspired bite!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 leaves Large collard green leaves
  • 0.5 cup Hummus
  • 1 medium Cucumber
  • 10 pieces Cherry tomatoes
  • 0.5 medium Red bell pepper
  • 0.25 medium Red onion
  • 0.5 cup Feta cheese
  • 0.25 cup Olives
  • 0.25 cup Fresh parsley
  • 2 tablespoons Lemon juice
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Wash and pat dry the collard green leaves. Trim the thick stem at the bottom of each leaf to make them easier to roll.

2

Spread about 2 tablespoons of hummus evenly over each collard green leaf.

3

Peel the cucumber if desired and cut into thin strips.

4

Cut the cherry tomatoes in halves.

5

Slice the red bell pepper and red onion thinly.

6

Sprinkle about 2 tablespoons of feta cheese onto each hummused leaf.

7

Divide the cucumber, cherry tomatoes, red bell pepper, red onion, and olives evenly among the leaves.

8

Chop the fresh parsley and sprinkle over the filling.

9

Drizzle lemon juice and olive oil over the veggies on each leaf.

10

Season with salt and black pepper to taste.

11

To roll the wrap, fold in the sides of the collard green leaf, then roll tightly from the bottom to the top.

12

Secure with a toothpick if needed, and serve immediately. Enjoy your flavorful and healthy low carb Mediterranean wraps!

Cooking Tip: Take your time with each step for the best results!
800
cal
27.7g
protein
55.2g
carbs
56.1g
fat

Nutrition Facts

1 serving (871.8g)
Calories
800
% Daily Value*
Total Fat 56.1 g 72%
Saturated Fat 15.9 g 80%
Polyunsaturated Fat 11.0 g
Cholesterol 67 mg 22%
Sodium 2266 mg 99%
Total Carbohydrate 55.2 g 20%
Dietary Fiber 17.4 g 62%
Total Sugars 13.2 g
Protein 27.7 g 55%
Vitamin D 0.3 mcg 2%
Calcium 816 mg 63%
Iron 8.5 mg 47%
Potassium 1684 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.4%%
13.2%%
60.4%%
Fat: 504 cal (60.4%%)
Protein: 110 cal (13.2%%)
Carbs: 220 cal (26.4%%)