Low Carb Meatlovers Burrito
Satisfy your cravings while staying low-carb with this protein-packed Low Carb Meatlovers Burrito! Brimming with bold flavors, this recipe features crispy bacon, seasoned ground beef, juicy sausage, creamy avocado, and a sprinkle of cheddar cheese, all tucked into soft low-carb tortillas. A perfect marriage of indulgent and healthy, these burritos are enhanced further with zesty salsa, tangy sour cream, and fresh cilantro for a kick of brightness. Ready in just 35 minutes, this easy-to-make meal is ideal for keto enthusiasts and meat lovers alike, offering a hearty, filling option without the extra carbs. Whether for lunch, dinner, or meal prep, these irresistible burritos deliver the ultimate combination of flavor, texture, and nutritional balance.
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Recipe Information
Ingredients
- 4 pieces Low-carb tortillas
- 0.5 pound Ground beef
- 4 slices Bacon
- 2 pieces Sausage links
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 whole Avocado
- 2 tablespoons Chopped cilantro
- 0.25 cup Chopped onion
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by heating a large skillet over medium heat.
Cook the bacon slices in the skillet until crispy, about 8 minutes. Remove the bacon and place it on paper towels to drain.
In the same skillet, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 6-7 minutes.
Season the beef and onion mixture with chili powder, salt, and black pepper. Stir to combine and set aside.
In a separate small skillet, cook the sausage links until fully browned and cooked through, about 6 minutes. Slice them into small pieces.
Prepare the avocado by cutting it in half, removing the pit, and slicing it into strips.
Take one low-carb tortilla and layer it with a quarter of the beef mixture, crumbled bacon, sliced sausage, shredded cheddar cheese, sliced avocado, and a sprinkle of chopped cilantro.
Add a dollop of sour cream and a spoonful of salsa on top of the filling ingredients.
Fold the sides of the tortilla over the filling and roll it up tightly to enclose the ingredients.
Repeat the process for the remaining tortillas.
Serve the burritos warm and enjoy your protein-packed, low-carb meal.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 423 mg | 141% | |
| Sodium | 4787 mg | 208% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 14.7 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1289 mg | 99% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
