Low Carb Meatlover Burrito
Sink your teeth into the ultimate Low Carb Meatlover Burrito, a protein-packed feast that’s perfect for keto and low-carb lifestyles. This irresistible recipe combines savory ground beef, smoky chorizo, and crisp bacon, all seasoned with bold spices like cumin and paprika. A medley of red bell peppers, onions, and garlic adds a touch of freshness, while shredded cheddar cheese and creamy avocado take the flavor to new heights. Wrapped in soft low-carb tortillas and topped with sour cream and crunchy lettuce, these burritos are the perfect blend of indulgence and healthy eating. Quick to prepare and loaded with satisfying flavors, this meat-filled creation will become your go-to for easy weeknight dinners or post-workout fuel.
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Recipe Information
Ingredients
- 4 pieces Low-carb tortillas
- 1 tablespoon Olive oil
- 250 grams Ground beef
- 100 grams Chorizo sausage, diced
- 4 strips Cooked bacon, chopped
- 1 medium Red bell pepper, chopped
- 1 small Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 grams Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 0.5 cup Sour cream
- 1 medium Avocado, diced
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Add the ground beef and diced chorizo to the skillet. Cook for 6-8 minutes until the meat is browned, breaking it apart with a spoon.
Stir in the chopped red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 5 minutes until the peppers are tender.
Add the chopped bacon to the mixture and stir well. Remove the skillet from heat.
Warm the low-carb tortillas according to package instructions.
Assemble each burrito by laying a tortilla flat and adding a portion of the meat mixture in the center.
Top with shredded Cheddar cheese, shredded lettuce, diced avocado, and a dollop of sour cream.
Roll the tortilla tightly around the fillings, folding in the sides as you go.
Serve immediately and enjoy your low-carb meatlover burrito!
Nutrition Facts
Calories |
2714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 5920 mg | 257% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 56.8 g | 203% | |
| Total Sugars | 23.4 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1445 mg | 111% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3241 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
